I first envisioned this dish on a train from Venice to Trieste. Something about the Adriatic to my right and the lush hillside to my left had me dreaming of carrots. Hey, I’ll take inspiration where I can find it. This vegan and gluten free carrot cream uses cashews to provide some extra protein and fat - when soaked and blended, these nuts become irresistibly smooth and creamy. With pomegranate molasses for a little sweet and sour and harissa-inspired spices for kick, this cashew carrot cream ticks all the boxes.
(Recipe for Harissa Spiced Cashew Carrot Cream follows)
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